Very Vanilla Cake
Prep time 15 mins
Cook time 25 mins
Total time 40 mins
Author: Trish - Mom On Timeout
Recipe type: Dessert
Serves: 16 servings
This Very Vanilla Cake is bursting with sweet vanilla flavor! Top with fresh fruit, sprinkles or white chocolate curls for a beautiful finish! Can be made dairy-free too!
Ingredients
Very Vanilla Cake
Very Vanilla Frosting
Instructions
source:http://www.momontimeout.com
Prep time 15 mins
Cook time 25 mins
Total time 40 mins
Author: Trish - Mom On Timeout
Recipe type: Dessert
Serves: 16 servings
This Very Vanilla Cake is bursting with sweet vanilla flavor! Top with fresh fruit, sprinkles or white chocolate curls for a beautiful finish! Can be made dairy-free too!
Ingredients
Very Vanilla Cake
- ¾ cup unsalted butter, room temperature OR butter flavored shortening OR vegan butter
- 1¾ cup granulated sugar
- 2 tsp vanilla extract OR vanilla bean paste
- 5 egg whites, room temperature
- 2¾ cup cake flour (or 2½ cups all-purpose flour)
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup Almond Breeze Unsweetened Vanilla Almondmilk
Very Vanilla Frosting
- 2 cups softened salted butter OR butter flavored shortening
- 8 cups powdered sugar
- 1 tbsp vanilla extract
- 4 tbsp Almond Breeze Unsweetened Vanilla Almondmilk
Instructions
- Preheat oven to 350F. Grease the sides and bottom of two 8-inch round cake pans. Line the bottom with parchment paper. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 4 minutes.
- Mix in vanilla extract (or vanilla bean paste) until combined.
- Add 3 egg whites and beat on medium speed until thoroughly combined, about 30 seconds.
- Add in remaining 2 egg whites and beat for another 30 seconds or until combined.
- In a medium bowl, whisk together flour, baking powder, and salt.
- Add half of the flour mixture to the wet mixturel and mix until combined, scraping down sides of the bowl as necessary.
- Add almondmilk and mix until combined.
- Add remaining flour mixture and mix until combined, scraping down sides of the bowl as necessary.
- Divide the batter evenly between pans.
- Bake for 25-30 minutes or an until an inserted toothpick comes out clean.
- Cool cakes in pans for 7 to 8 minutes before removing from the pans and placing on a cooling rack. Let cool completely.
- Very Vanilla Frosting
- Beat butter in a large bowl on medium speed until smooth and creamy. Gradually add 6 cups of powdered sugar, mixing until smooth.
- Add vanilla extract and milk and continuing mixing until smooth.
- Add remaining powdered sugar and beat until smooth.
- Add additional almondmilk or powdered sugar to achieve your desired consistency.
- Place one cake on a serving plate and spread some frosting on top.
- Top with remaining cake.
- Frost the top and sides of the cake. Decorate as desired.
- Enjoy!
source:http://www.momontimeout.com