Beef & Tomato Macaroni Soup

Beef & Tomato Macaroni Soup

Serves: 12

Ingredients

• 1 pound ground beef
• 2 tsp onion powder
• 3 tsp minced garlic
• 4 - 14.5 oz cans beef broth
• 2 - 28 ounce cans Chopped Tomatoes
• ½ cup ketchup
• 2 TB Worcestershire sauce
• 2 TB brown sugar
• 1 tsp Italian seasoning
• 2 cups dry macaroni
• garlic salt and garlic pepper, as desired
• Cheese (if desired)

Instructions

1. In a large stock pot, add ground beef, garlic and onion powder - cook until beef is no longer pink. Drain the grease.
2. Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
3. Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired and ENJOY!

source:https://lilluna.com/

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