Philly Cheese Steak Dip
Ingredients
Instructions
source:http://www.packmomma.com
Ingredients
- 2 lbs thin sliced top round or flank steak
- 8 oz cream cheese, softened
- 2 tbl butter
- 3 tbl flour
- 1/2 onion, diced
- 1/2 green pepper, diced (optional)
- 16 oz heavy cream
- 1 tsp onion powder
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 cup parmesan cheese, divided
- 1/2 lb white American cheese
- 8 oz Provolone or Cheddar cheese, shredded
- *Tortilla chips, bagel chips, etc for serving
Instructions
- Start by putting your steak in the freezer for 20 minutes .. it will make it easier to slice
- Preheat oven to 350 degrees and place a large skillet on your stove top and heat on High
- Remove your steak from the freezer and slice into small strips or pieces.. I usually remove the meat from the store packaging, roll into a tube shape and slice of small strips starting at end of the tube
- Once all of the meat has been cut, move to the large heated skillet - its ok of the edge crisp up a bit - cook until no longer pink then move to a plate covered with paper towels
- Wipe out the skillet so that no liquid remains and return it to the stove top to heat up again
- Return the steak again to skillet and sprinkle 1/2 tsp salt and the pepper over the meat and stir to combine
- Sprinkle 1/4 cup of the Parmesan cheese evenly over meat and remove from stove top - set aside
- In a large sauce pan, add the butter and diced onions (and green pepper if using). Cook for 2-3 minutes and then whisk in the flour - cook 1 minute
- Pour in the heavy cream, onion powder, 1/2 tsp salt, garlic powder and whisk all items together. Stir continuously
- Bring to a low boil and lower heat to Low - add in White American Cheese and 1/4 cup Parmesan cheese
- Stir until cheese is melted and then stir in the steak
- Pour into a 9 x 9 baking pan and sprinkle shredded Provolone or Cheddar cheese on top
- Bake 25 minutes and then serve immediately
source:http://www.packmomma.com