GUINNESS BEEF SLIDERS
PREP TIME 20 mins
COOK TIME 30 mins
TOTAL TIME 50 mins
Author:Cathy Trochelman
Serves:12
These Guinness Beef Sliders are everything you would want in a sandwich! Delicious butter rolls, layered with roast beef, swiss cheese, mushrooms, and onions, then topped with a rich Guinness glaze and baked to perfection. Perfect for St. Patrick's Day or any day, these sliders are guaranteed to become a favorite!
INGREDIENTS
Sandwiches
Glaze
INSTRUCTIONS
source:http://www.lemontreedwelling.com
PREP TIME 20 mins
COOK TIME 30 mins
TOTAL TIME 50 mins
Author:Cathy Trochelman
Serves:12
These Guinness Beef Sliders are everything you would want in a sandwich! Delicious butter rolls, layered with roast beef, swiss cheese, mushrooms, and onions, then topped with a rich Guinness glaze and baked to perfection. Perfect for St. Patrick's Day or any day, these sliders are guaranteed to become a favorite!
INGREDIENTS
Sandwiches
- 1 Tbsp. butter
- 8 oz. sliced mushrooms
- ½ vidalia onion, sliced
- ¼ c. Guinness
- 1 package sandwich rolls (I used King's Hawaiian Savory Butter Rolls)
- ¾ lb. sliced roast beef
- 6 slices swiss cheese
Glaze
- 1 bottle Guinness (or use the remainder of the bottle used for mushrooms & onions)
- 1 stick butter
- ¼ c. brown sugar
- 1 Tbsp. dried mustard
- 1 tsp. onion powder
- 2 cloves garlic, minced
INSTRUCTIONS
- In a medium skillet, melt butter over medium-high heat. Add mushrooms, onions and ¼ c. Guinness and saute until liquid is absorbed.
- Prepare glaze by combining all ingredients in a medium saucepan.
- Bring mixture to a boil, then lower heat slightly and cook until thickened. (*Mixture should be reduced by at least half - when in doubt, reduce it a little more!)
- Assemble sandwiches by slicing rolls in half, then filling with roast beef, sautéed mushrooms & onions, and swiss cheese.
- Pour glaze evenly over sandwiches.
- Bake, uncovered, at 350 degrees for 30 minutes.
source:http://www.lemontreedwelling.com