Chicken Bacon Ranch Quesadilla

Chicken Bacon Ranch Quesadilla

Course appetizer, Lunch
Prep Time 5 min
Cook Time 5 min
Servings 1 person

A crispy quesadilla filled with chicken, bacon and ranch. With the added kick of jalapenos and pico de gallo.


  • 2 flour tortillas
  • 1/4 cup ranch
  • 1 cup shredded cheese mexican
  • 1/2 cup  shredded chicken breast
  • 1/4 cup bacon bits
  • 1/2 jalapeno diced
  • 1/2 cup pico de gallo
  • cooking spray


  1. Spray one side of a flour tortilla shell and set in a frying pan (cooking spray side down)
  2. Spread half of the ranch all over the shell side without cooking spray.
  3. Cover the ranch with half of the shredded cheese and all of the chicken and bacon.
  4. Drizzle the rest of the ranch over that.
  5. Add the jalapenos and pico de gallo.
  6. Cover with the remaining cheese, and place the second tortilla shell on top.
  7. Heat pan over medium-high heat. Carefully flip after the first side is brown, and the cheese begins to melt.
  8. After both sides are browned, transfer to a cooling rack. Cut and serve with sour cream and guacamole.