Easy Beef Stroganoff Casserole Recipe

Easy Beef Stroganoff Casserole Recipe

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course: Entree, Main Course
Cuisine: American
Servings: 8 people
Author: The Typical Mom

You have got to try this easy beef stroganoff casserole recipe! It is amazing!! Super simple to make, creamy, and total comfort food even my kids love.


  • 1 lb . stew meat cut into bite size pieces
  • 3 c . egg noodles measured uncooked
  • 1/3 onion diced
  • 1 1/2 c . mushrooms I use baby bellas
  • 1 can cream of mushroom soup
  • 1 c . beef broth
  • 2 tbsp . worcestershire sauce
  • 1 c . sour cream
  • 1 c . French's crispy fried onions
  • 1 tbsp . minced garlic
  • 2 tbsp olive oil

Put on a pot of water to boil your noodles in. When done, set aside. In another pot heat olive oil, garlic, onions, and stew meat. Brown meat on all sides but you don't need to cook more than that since it is going in the oven. Add your mushrooms and cook for a minute or two together. Add cream of mushroom soup, broth, and sour cream and stir. Allow to simmer for a minute. Add your worcestershire sauce, stir, and then add your cooked egg noodles. Stir, add a pinch of salt to taste. Spray a casserole dish with non stick spray. Pour stroganoff contents into 9x12 dish, cover with foil and cook for 20 minutes at 350 de