THE BEST LEMON BUTTERCREAM FROSTING
Author: Two Sisters Crafting
Recipe type: Frosting
INGREDIENTS
INSTRUCTIONS
source:http://www.twosisterscrafting.com/
Author: Two Sisters Crafting
Recipe type: Frosting
INGREDIENTS
- 1 cup Butter - Softened (we used Salted Sweet Cream Butter)
- 5 cups of Powdered Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
- Yellow Food Coloring
INSTRUCTIONS
- In a mixer, add the powdered sugar.
- Add the softened butter and cream together on low speed until the powdered sugar and butter are completely combined.
- Continue to beat on medium speed until the frosting is creamy.
- Add the lemon zest and the lemon juice.
- Continue to mix.
- If the frosting is too runny, add ½ cup additional powdered sugar. Keep adding powdered sugar ½ cup at a time until you have the frosting at the desired consistency.
- Add 1 small drop of yellow food coloring (if desired)
source:http://www.twosisterscrafting.com/