Bacon Burger Bites
BY LAUREN MIYASHIRO
TOTAL TIME: 0:30
PREP: 0:10
COOK: 0:20
LEVEL: EASY
YIELD: 12 SERVINGS
Low-carb never tasted so good.
INGREDIENTS
DIRECTIONS
source:http://www.delish.com
BY LAUREN MIYASHIRO
TOTAL TIME: 0:30
PREP: 0:10
COOK: 0:20
LEVEL: EASY
YIELD: 12 SERVINGS
Low-carb never tasted so good.
INGREDIENTS
- 1 lb. ground beef
- 1/2 c. bread crumbs
- 1 large egg, beaten
- 1 tbsp. barbecue sauce
- 1/2 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 8 slices bacon, halved
- 6 slices mozzarella cheese, cut into small squares
- Pickled Jalapeños, for serving
- Ranch dressing, for serving
DIRECTIONS
- In a large bowl, combine ground beef, bread crumbs, egg, barbecue sauce and garlic powder. Season with salt and pepper. Roll mixture into tablespoon-sized meatballs.
- Heat a large nonstick pan over medium heat. Wrap each meatball in a bacon slice. Place meatballs in the skillet and cook on all sides until the bacon is crispy and the meat is cooked to your liking, about 12 minutes.
- Top each meatball with a square of cheese. Cover pan with lid and cook until the cheese is melted, about 1-2 minutes. Remove meatballs from pan.
- Top each meatball with a slice of pickled jalapeño then stick a toothpick into the center before serving.
source:http://www.delish.com