COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES

COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES

Yields 18

Prep Time 40 min
Cook Time 5 min
Total Time 45 min

Delicious cheese and jalapenos are combined, battered and deep fried until melty and golden.

INGREDIENTS

• 2 (8 oz) blocks Pepper Jack cheese, shredded
• 2-3 jalapenos, diced (depending on how hot you like them)
• 1/2 cup flour
• 1 egg
• 1 cup milk
• 1 1/2 cup bread crumbs
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp garlic powder
• Oil for frying

INSTRUCTIONS

1. In bowl combine your shredded cheese and jalapenos.
2. Shape cheese mixture into about 1 1/2" balls, squeezing tightly to compress.
3. Place on cookie sheet and freeze for about 30 minutes.
4. Meanwhile preheat your deep fryer to 350.
5. Once chilled, in bowl add your flour.
6. In another bowl mix together your egg and milk.
7. Lastly in bowl stir together your bread crumbs and seasonings.
8. Start by rolling your balls into the flour mixture, then dipping into milk and lastly coating with bread crumbs.
9. Fry in batches for about 3-4 minutes or until golden brown.
10. Drain on paper towel.
11. Serve with your favorite dipping sauces.

NOTES

• We like to shred our own cheese from blocks because it seems to make the Rattlesnake Bites hold together better.

source:http://tornadoughalli.com

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