Italian Roasted Mushrooms and Veggies
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course: Side Dish
Cuisine: Italian
Servings: 6
Calories: 91 kcal
Author: Joanna Cismaru
Italian Roasted Mushrooms and Veggies - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.
Ingredients
Instructions
Recipe Notes
source:http://www.jocooks.com
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course: Side Dish
Cuisine: Italian
Servings: 6
Calories: 91 kcal
Author: Joanna Cismaru
Italian Roasted Mushrooms and Veggies - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.
Ingredients
- 1 lb cremini mushrooms cleaned
- 2 cups cauliflower cut into small florets
- 2 cups cocktail tomatoes
- 12 cloves garlic peeled
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- salt and pepper to taste
- 1 tbsp fresh parsley chopped
Instructions
- Preheat oven to 400 F degrees.
- In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.
- Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
- Garnish with fresh parsley before serving.
Recipe Notes
- If you do not have Italian seasoning you can use equal amounts of basil, oregano, rosemary and thyme.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
source:http://www.jocooks.com