Watermelon Cake Recipe
Author: Krystle
Serves: 10-12 Slices
Ingredients
Instructions
source : http://www.bakingbeauty.net
Author: Krystle
Ingredients
- 7-10 Pound Seedless Watermelon
- 2½ cups Heavy Whipping Cream, Chilled
- ¼ cup White Sugar
- 2 teaspoons Vanilla Extract
- Fresh Fruit (I used Strawberries/Blueberries)
Instructions
- Cut the ends off of your watermelon with a very sharp knife. Set aside.
- Set the cake upright. Cut off all of the green rind and white pith. Gradually cut off the longer sides until it resembles a circle.
- Use a chilled bowl and beats to whip your cream until it begins to thicken. Add vanilla. Gradually add sugar a little at a time. Continue mixing until it forms soft peaks.
- Blot watermelon with paper towels to remove any excess moisture. Spread whipped cream onto the melon cake using an offset spatula. Top with berries if desired.
- Store in the refrigerator.
source : http://www.bakingbeauty.net
