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Blueberry Dump Cake

Blueberry Dump Cake



Author: Kara
Yield: 15 servings

Ingredients

  • 1 20-oz can crushed pineapple, drained
  • 6 cups blueberries, fresh or frozen
  • 2/3 cup sugar
  • 1/2 cup chopped pecans or walnuts, optional
  • 2 Tbsp flour
  • 1 16-oz yellow cake mix
  • 1/2 cup butter, melted


Instructions

  1. Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.
  2. Bake at 375° for about 40 minutes, or till topping is lightly browned. Serve warm with vanilla ice cream.


source : http://www.creationsbykara.com

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