Blueberry Dump Cake
Author: Kara
Yield: 15 servings
Ingredients
Instructions
source : http://www.creationsbykara.com
Author: Kara
Yield: 15 servings
Ingredients
- 1 20-oz can crushed pineapple, drained
- 6 cups blueberries, fresh or frozen
- 2/3 cup sugar
- 1/2 cup chopped pecans or walnuts, optional
- 2 Tbsp flour
- 1 16-oz yellow cake mix
- 1/2 cup butter, melted
Instructions
- Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.
- Bake at 375° for about 40 minutes, or till topping is lightly browned. Serve warm with vanilla ice cream.
source : http://www.creationsbykara.com