Chipotle Flank Steak Recipe

Chipotle Flank Steak Recipe

Prep time: 6 hours  Cook time: 8 mins  Total time: 6 hours 8 mins
Author: Natasha of
Skill Level: Easy
Cost To Make: $22-$25
Serving: 4 to 6 as a main course


  • 2 lb flank steak
  • 4 Tbsp Tabasco Chipotle Sauce, plus more to serve
  • ⅓ bunch cilantro (about ½ cup loosely packed)
  • ⅓ cup green onion, chopped
  • ⅓ cup olive oil
  • ½ tsp black pepper
  • 1 Lime, cut into wedges to serve


  1. In the bowl of a blender or food processor, pulse together marinade ingredients: ½ cup cilantro, ¼ cup chopped green onion, ⅓ cup olive oil, 4 Tbsp Tabasco Chipotle Sauce, ½ tsp black pepper. Blend until smooth.
  2. Place steak in a non-reactive dish (glass or plastic) and cover all sides with marinade. Cover with plastic wrap and refrigerate 6 hours or preferably overnight. Remove from refrigerator 30 minutes prior to grilling.
  3. Grill over Medium-high heat (450˚F) for 4 min per side for medium rare, or cook to desired doneness. To create the fancy grilling marks, rotate 45˚ after 2 minutes. Remove to a plate and let rest 10 to 15 minutes prior to cutting. Cut steak (against the grain) into thin strips and serve.

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