Irish Apple Cake with Whiskey Hard Sauce
Celebrate St. Patrick’s Day with this authentic Irish Apple Cake! Hearty, moist, and full of sweet apples, served with a creamy whiskey hard sauce.
yield: 6 TO 8 SERVINGS
INGREDIENTS:
DIRECTIONS:
Please visit Stemilt’s blog, The Stem, for more info and the full recipe with directions.
*If you don’t have buttermilk, you can substitute by stirring 1 1/2 tablespoons of lemon juice or white vinegar into 1 1/2 cups of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.
source :https://bakingamoment.com
Celebrate St. Patrick’s Day with this authentic Irish Apple Cake! Hearty, moist, and full of sweet apples, served with a creamy whiskey hard sauce.
yield: 6 TO 8 SERVINGS
INGREDIENTS:
- 2 1/2 cups cake flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cloves
- a few scratches of freshly grated nutmeg
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 2 large eggs
- 3/4 cup buttermilk*
- 4 Stemilt Granny Smith apples, peeled, cored, and roughly chopped
- 2 tablespoons granulated sugar, for garnish
DIRECTIONS:
Please visit Stemilt’s blog, The Stem, for more info and the full recipe with directions.
*If you don’t have buttermilk, you can substitute by stirring 1 1/2 tablespoons of lemon juice or white vinegar into 1 1/2 cups of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.
source :https://bakingamoment.com