Blueberry Mousse Cake Recipe

Blueberry Mousse Cake Recipe

Blueberry mousse on a chocolate sponge glazeret with a blueberry milk glaze. Recipes at below, enjoy!!!

TOTAL TIME: 90mins
PREP: 60 mins COOK: 30 mins
SERVES: about 6-8 round or teardrop-shaped cake molds


  • 1 cup semi-sweet chocolate chips
  • 4 ounces unsweetened chocolate, chopped
  • 1 1/2 stick butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 3/4 cup all-purpose flour


  1. Heat the oven to 175°C/350°F.
  2. Line a 20 cm*20 cm/8 inch*8 inch large bakingpan with baking paper.
  3. Mix chocolate buttons, chopped chocolate and butter in a bowl. Melt it in the microwave oven. Only 1 min, then 30 seconds thereafter until the chocolate has melted.
  4. Let the chocolate cool slightly.
  5. Stir sugar into chocolate.
  6. Stir the eggs into the batter one at a time.
  7. Stir the flour into the dough.
  8. Put the batter into the bakingpan.
  9. Bake the brownie for 35-40 minutes. (A tester should come out with wet crumbs on it) Don’t overbake!!!
  10. Let the cake cool to room temperature.
  11. Stick out the brownie whit the cake ring that you want to use. (leave the brownie in the ring)
  12. Leave them in the fridge.
  13. Make the blueberry mousse.