Mexican Frittata
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 285 kcal
Ingredients
Instructions
source: http://realfoodrealdeals.com
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 285 kcal
Ingredients
- 1 tbs olive oil
- 1/2 lb ground beef
- 2 tsp taco seasoning
- 1/2 cup salsa
- 1 small green pepper chopped
- 1/3 lb plum tomatoes sliced
- 3 scallions chopped
- 8 eggs scrambled
- 1/4 tsp salt
- 1/2 cup grated cheddar cheese
Instructions
- Preheat the oven to 375 degrees.
- In a medium skillet, brown the ground beef in the olive oil. Add the taco seasoning and salsa. Stir to coat evenly, then remove the seasoned meat from the skillet.
- Add the green pepper to the skillet and cook for a few minutes, until crisp tender. Add the meat back to the skillet, along with the tomato and scallions. Pour the scrambled eggs on top, and sprinkle with the cheese.
- Bake for 20 to 25 minutes, or until the frittata is set and no longer jiggly. Let it sit for a few minutes before cutting. Serve warm
source: http://realfoodrealdeals.com