BLACKBERRY CAKE POPS
Author: Christina Shirley
Recipe type: Dessert
INGREDIENTS
INSTRUCTIONS
source : http://theshirleyjourney.com/
Author: Christina Shirley
Recipe type: Dessert
INGREDIENTS
- 1 can Canada Dry® Blackberry Ginger Ale
- 1 box white cake mix
- ½ cup white frosting
- ½ cup fresh blackberries
- white candy melts
- purple or lilac candy melts
- white and purple sprinkles
- cake pop sticks
INSTRUCTIONS
- Preheat oven according to box cake mix instructions.
- Mix Canada Dry® Blackberry Ginger Ale and unprepared cake mix.
- Pour cake mix into greased baking pans and bake according to directions.
- Allow cake to cool and crumble.
- Using a blender, combine frosting and berries.
- Add blackberry frosting mix to crumbled cake and combine. (You can use a spoon, but your hands work best.)
- Using a small scoop, form cake into even-sized balls.
- Melt about 10 candy melts according to package.
- Dip cake pop sticks into melted candy and push about halfway through cake balls.
- Place cake pops into freezer for about 20 minutes.
- Melt candy melts (you'll need them deep enough to dip the entire cake pop).
- Dip cake pops into candy melt and place on parchment paper lined plate.
- Top with sprinkles. (Candy melts harden quickly, so you'll need to sprinkle them after each one or two are dipped.)
source : http://theshirleyjourney.com/