Chicken Primavera
This recipe for chicken primavera is seared chicken breasts served atop a lemon butter pasta with plenty of fresh vegetables. A spring time dinner that's fit for any occasion!
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Ingredients
Instructions
source : http://www.dinneratthezoo.com
This recipe for chicken primavera is seared chicken breasts served atop a lemon butter pasta with plenty of fresh vegetables. A spring time dinner that's fit for any occasion!
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Ingredients
- 1 pound of Foster Farms® Organic Chicken Thin-Sliced Breast Fillets
- 2 teaspoons organic olive oil
- Salt and pepper to taste
- 10 ounces organic linguine pasta
- 4 tablespoons of organic butter
- 1 tablespoon of organic lemon juice
- 1 cup organic asparagus spears trimmed and cut into 3 inch pieces
- 1 cup organic baby carrots can also use regular sized carrots that have been thinly sliced, peeled and halved
- 1/2 cup organic fresh or frozen peas
- 2 tablespoons organic chopped parsley
- optional: lemon wedges for garnish
Instructions
- Heat the olive oil in a large pan over medium high heat.
- Season the chicken breasts generously on both sides with salt and pepper.
- Place the chicken breasts in the pan; cook for 4-5 minutes on each side or until golden brown and cooked through. Cut the chicken crosswise into slices.
- Prepare the pasta in salted water according to package instructions. 4 minutes before the pasta is done, add the carrots, asparagus and peas to the boiling water.
- Drain the pasta and vegetables, reserving 1/4 cup of the cooking liquid.
- Return the pasta and vegetables to the pasta pot. Turn the heat on low and add the butter and lemon juice, stirring to coat. Add the pasta water, 1 tablespoon at a time, until the sauce is at your desired consistency. Season with salt and pepper to taste.
- Arrange the chicken on top of the pasta mixture and sprinkle with parsley. Serve, with lemon wedges if desired.
source : http://www.dinneratthezoo.com