The Best Coconut Cake You'll Ever Make
Prep time 1 hour
Cook time 1 hour
Total time 2 hours
Author: Kat Jeter & Melinda Caldwell
Recipe type: Dessert
Serves: 20
This is the best coconut cake recipe I’ve ever made. This easy coconut cake is moist and delicious and uses fresh coconut!
Ingredients
Cake
Frosting
NOTE: The original recipe only made 2 layers but I always doubled it to make a beautiful three layer cake. I have adjusted the recipe for 3 layers. Just wanted to let you guys know in case you have printed this recipe previously and it looks different now!
Instructions
Cake
Frosting
Note: Make a few days ahead of time and freeze. Take it out to thaw at least 4 hours before you are ready to serve.
source :http://www.homemadeinterest.com
Prep time 1 hour
Cook time 1 hour
Total time 2 hours
Author: Kat Jeter & Melinda Caldwell
Recipe type: Dessert
Serves: 20
This is the best coconut cake recipe I’ve ever made. This easy coconut cake is moist and delicious and uses fresh coconut!
Ingredients
Cake
- 2 box White cake mix
- 16 oz sour cream
- ½ c Vegetable oil
- 6 eggs
- 15 oz can Cream of Coconut (such as Coco López)
Frosting
- 16 oz cream cheese
- 4 T milk
- 2 lbs. Powdered Sugar
- 2 tsp Vanilla
- 4 bags (about 24 oz) Fresh Frozen Coconut
NOTE: The original recipe only made 2 layers but I always doubled it to make a beautiful three layer cake. I have adjusted the recipe for 3 layers. Just wanted to let you guys know in case you have printed this recipe previously and it looks different now!
Instructions
Cake
- Heat oven to 350°F
- Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl.
- Pour cake batter into 3 9” pans that have been greased and floured.
- Bake approximately 30 minutes at 350°F or until you can put a toothpick in the center and it comes out clean.
- Cool completely.
Frosting
- Mix all ingredients in a mixer except fresh coconut.
- Frost cake.
- Press coconut into sides and top of cake.
- Once cake is frosted wrap it in aluminum foil and plastic wrap and freeze.
Note: Make a few days ahead of time and freeze. Take it out to thaw at least 4 hours before you are ready to serve.
source :http://www.homemadeinterest.com