Lemon Bundt Cake

Lemon Bundt Cake



The Lemon Bundt Cake is bursting with refreshing and delicious flavor! It will be one of the moistest cakes you ever have the pleasure of trying! The frosting is AMAZING!

Ingredients

  • 1 box lemon Cake Mix
  • 1 small box INSTANT Vanilla pudding Mix (3.9 ounces)
  • ½ cup Sour Cream
  • ¾ cup Oil
  • ¾ cup Water
  • ½ cup Sugar
  • 4 Eggs
  • 1 Tablespoon lemon zest
  • 3 Tablespoon lemon juice

FROSTING

  • 8 ounce cream cheese, softened
  • 2 cups powdered sugar
  • 1 Tablespoon lemon zest
  • 1 teaspoon lemon juice


Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix all ingredients together for 3 minutes on high. Pour into a greased bundt pan.
  3. Bake for 45-50 minutes or until a toothpick comes out clean. Let sit in pan for 5 minutes, then invert onto a cooling rack.
  4. WHILE CAKE IS COOLING MAKE FROSTING.
  5. In a medium bowl combine cream cheese, powdered sugar, lemon zest and lemon juice and beat on high until creamy.
  6. Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well.
  7. When cake is cooled, pipe the frosting over the top of the cake. Garnish with more lemon zest if desired.


source :http://www.chef-in-training.com
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