Crock Pot Vanilla Sour Cream Cake

Crock Pot Vanilla Sour Cream Cake

Prep Time 5 mins
Cook Time 1 hrs 30 mins
Total Time 1 hrs 35 mins
Course: Dessert
Servings: 8 -10 servings
Author: Aunt Lou

This cake is divine!


  • 16.5 oz pkg white cake mix
  • 3.5 oz pkg vanilla instant pudding mix
  • 1 cup sour cream
  • 1 cup water
  • 3/4 cup oil
  • 4 eggs beaten
  • 11.5 oz pkg white chocolate chips
  • Optional: caramel ice cream topping


  1. Put all of your ingredients, except for your caramel topping, in a bowl and mix well
  2. Spray your crock pot with cooking spray
  3. Spoon your batter into your crock pot and spread evenly
  4. Place 6-8 paper towels on top of your crock pot, cover and cook on high for 1.5-4 hours (times can vary greatly depending on your particular slow cooker, watch carefully the first time you make it to know how your slow cooker cooks this cake)
  5. Serve your cake warm with your caramel topping drizzled over top

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