GIANT CHOCOLATE CHIP COOKIE CAKE
PREP TIME 5 mins
COOK TIME 25 mins
TOTAL TIME 30 mins
Serves: 10
INGREDIENTS
INSTRUCTIONS
source : http://lmld.org
PREP TIME 5 mins
COOK TIME 25 mins
TOTAL TIME 30 mins
Serves: 10
INGREDIENTS
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg + 1 yolk
- 1½ tsp vanilla
- 2¼ cup flour
- 1 tsp baking soda
- ¾ tsp salt
- 1½ cups chocolate chips
- 1 cup chocolate frosting (I used canned frosting)
- sprinkles
INSTRUCTIONS
- Preheat the oven to 350 degrees.
- Spray a 9in cake pan with non stick spray. Set aside.
- Cream together your butter and your sugars in a large bowl.
- Add in the egg and egg yolk and the vanilla and stir in.
- In another bowl mix together your baking soda, salt and flour.
- Add your dry ingredients to your wet ingredients and stir everything together till just combined.
- Add in your chocolate chips and fold into the batter.
- Press the cookie dough into the prepared cake pan.
- Bake in preheated oven for 20-25 minutes until the cookie is golden brown.
- Allow to cool for in the pan. Loosen the sides with a knife and put cake onto a platter or serving dish.
- Decorate cookie edges with chocolate frosting using a 1M tip.
- Top with sprinkles, if desired.
- Slice and serve.
source : http://lmld.org