This is a great, tasty, quick side dish and healthier than mashed potatoes or loaded baked potatoes,,
Oven Roasted Potatoes
makes 4 servings
4 large potatoes, peeled and cubed
1/2 teaspoon salt
1/2 teaspoon dried parsley
1/8 cup olive oil
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon minced garlic
Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated.
Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.