Garlic Butter Spaghetti and Chicken
Servings: 2
Author: Kitchen Nostalgia
Ingredients
FOR CHICKEN:
FOR SPAGHETTI:
Instructions
source:http://www.kitchennostalgia.com
Servings: 2
Author: Kitchen Nostalgia
Ingredients
FOR CHICKEN:
- 1/2 boneless skinless chicken breast
- 2 Tbsp butter
- 1 Tbsp oil sunflower or canola
- 2 tsp garlic minced
- 1 Tbsp brown sugar
- salt black pepper, to taste
- red pepper flakes optional
FOR SPAGHETTI:
- 1/3 lb spaghetti
- 3 Tbsp butter
- 2 tsp garlic minced
- salt pepper to taste
- grated Parmesan cheese
Instructions
- Season chicken breast with salt, black pepper and red pepper flakes. Place in well oiled porcelain or pyrex baking dish.
- In a small pan, heat butter and oil, add garlic and cook for just a few seconds. Do not allow garlic to brow or it will taste bitter.
- Add brown sugar and mix.
- Cover chicken breast with this mixture. Bake at about 175 C (350 F) for about 25-30 minutes or until chicken is cooked through and juices run clear.
- In the meantime cook spaghetti in salted water and drain.
- In a pan, melt butter, add garlic and cook for a few seconds. Season with salt and pepper. Add spaghetti and toss well to combine.
- Serve with grated Parmesan cheese. Garnish with chopped parsley (optional).
source:http://www.kitchennostalgia.com