Baked Garlic Parmesan Potato Wedges
Prep time 15 mins
Cook time 30 mins
Total time 45 mins
Author: Tiffany
Recipe type: Side Dish / Appetizer
Serves: 4-6
Ingredients
Instructions
source:http://www.lecremedelacrumb.com
Prep time 15 mins
Cook time 30 mins
Total time 45 mins
Author: Tiffany
Recipe type: Side Dish / Appetizer
Serves: 4-6
Ingredients
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping
source:http://www.lecremedelacrumb.com