FRIED CORN CAKES RECIPE
PREP TIME 10 mins
COOK TIME 25 mins
TOTAL TIME 35 mins
Author: The Gracious Wife
Serves: 10-12
This fried corn cakes recipe combines fresh sweet corn and green onions to make a salty, sweet, and filling side dish perfect for summer and all year long.
INGREDIENTS
INSTRUCTIONS
source :http://www.thegraciouswife.com
PREP TIME 10 mins
COOK TIME 25 mins
TOTAL TIME 35 mins
Author: The Gracious Wife
Serves: 10-12
This fried corn cakes recipe combines fresh sweet corn and green onions to make a salty, sweet, and filling side dish perfect for summer and all year long.
INGREDIENTS
- 2 cans of corn, drained OR 6 large ears of corn, kernels removed from cob
- 4-5 green onions, finely sliced
- 2 eggs, divided
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- ½ teaspoon pepper
- Pinch of garlic powder
- ¼ cup flour
- ¼ cup corn meal
- 2 tablespoons butter
INSTRUCTIONS
- Process half of the corn kernels in a a food processor or blender so that they're finely chopped, but not pureed.
- Add the processed corn, the other half of the corn kernels, green onions, 2 egg yolks, oil, salt, pepper, and garlic powder to a large mixing bowl and whisk to combine. Be sure to save your egg whites!
- Next add your flour and corn meal and gently stir, just until combined.
- In a medium bowl, beat your egg whites until soft peaks form. Then gently fold into the corn cake mixture.
- Heat a large skillet over medium-high heat with the butter.
- When skillet is hot and butter is melted, you can add your corn cake batter. I add about ¼ cup of batter and only cook 2 corn cakes at a time so that I still have room to flip.
- Cook each corn fritter for about 2-3 minutes on one side, or until lightly browned.
- Flip the fritter over and continue cooking on the other side for an additional 1-2 minutes, or until lightly browned.
- Serve warm. Consider fresh toppings such as this crisp and slightly spicy pico de gallo recipe.
source :http://www.thegraciouswife.com