AVOCADO LEMON CAKE
PREP TIME 15 mins
COOK TIME 45 mins
TOTAL TIME 1 hour
Author: Kaveri Obhan
Serves: 1 loaf
INGREDIENTS
Cake:
Icing:
INSTRUCTIONS
Cake:
Icing:
source :http://www.naivecookcooks.com
PREP TIME 15 mins
COOK TIME 45 mins
TOTAL TIME 1 hour
Author: Kaveri Obhan
Serves: 1 loaf
INGREDIENTS
Cake:
- 1 cup sugar
- 4 eggs
- 1 cup ripe avocado (about 1 ½ avocados)
- 2 cups all purpose flour
- 1.5 tsp baking powder
Icing:
- 1 tbsp lemon juice
- 1 cup icing sugar
- Few pistachios to garnish (you can use other nuts too)
INSTRUCTIONS
Cake:
- Preheat oven to 170 ºC (~338 F) and grease a loaf tin.
- Beat eggs and sugar together with an electric beater until light, fluffy and doubled in volume for about 5 minutes.
- Take another bowl and mash avocado well so that it is smooth and silky.
- Sift the flour and baking powder and add together with the mashed avocado in the sugar egg mixture. Fold gently, scraping down the sides of the bowl to mix thoroughly.
- Pour into the loaf tin, even out the surface and bake in the oven for 40-45 minutes. Insert a skewer/knife into the center and if it comes out clean, then the cake is done.
- Allow to cool completely before taking out of the loaf tin.
- Pour icing when completely cool.
Icing:
- Mix together the icing sugar and lemon juice until you have a firm but smooth icing.
- Use a knife to smear onto the top of the cake and sprinkle over crushed pistachios.
source :http://www.naivecookcooks.com