Sweet and Spicy Chicken
Serves 2
A gluten-free, paleo, clean version of Chinese takeout.
Prep Time 15 min Cook Time 15 min Total Time 30 min
Ingredients
Instructions
source : http://imperfectadventures.com
Serves 2
A gluten-free, paleo, clean version of Chinese takeout.
Prep Time 15 min Cook Time 15 min Total Time 30 min
Ingredients
- 1 lbs. of chicken
- 1/2 cup of oil
- FOR THE SAUCE
- 1/2 cup of raw honey
- 5 tbsp coconut amino
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/2 tsp apple cider vinegar
- pinch of salt
- FOR THE BREADING
- 3/4 cups arrowroot flour
- 2 eggs + 1 tsp water
- OTHER
- 1 red bell pepper
- green onions
- red pepper flakes (use to taste)
Instructions
- Cut the chicken into cubes. Set aside.
- In a small bowl, mix together the ingredients for the sauce. Set aside.
- In another small bowl, beat the egg and water. Set Aside.
- In another small bowl (I know, it's a LOT of small bowls), pour the arrowroot flour.
- Now it's time to use all the small bowls, yay!
- One at a time, dip the chicken cubes into the egg mixture and then the arrowroot flour. Set aside on a plate.
- Heat the oil in a large skillet on medium-high heat.
- Place the chicken in the now heated skillet, (stir occasionally) until it's browned on all sides.
- Carefully, drain most of the oil into a mug (you can discard this later).
- Pour the sauce over the chicken until it's boiling.
- Once it's boiling, bring the heat to low and simmer for 10 minutes.(Stir occasionally)
- Slice the bell pepper and add to the chicken for 2 minutes.
- Top with diced green onions and red pepper flakes and serve.
- Bon Appetit!
source : http://imperfectadventures.com