BEETROOT AND FETA CHEESE SALAD

BEETROOT AND FETA CHEESE SALAD



Prep time 10 mins
Cook time 45 mins
Total time 55 mins
Serves: 6

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good!


INGREDIENTS
For Salad

  • 4 medium beetroots
  • 60 grams feta cheese
  • 2 tablespoon roughly chopped parsley
  • lemon vinaigrette


For Lemon Vinaigrette

  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 garlic cloves - minced
  • ½ teaspoon black pepper
  • ½ teaspoon salt (or to taste)


INSTRUCTIONS
For Salad

  1. Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
  2. The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
  3. Roughly chop the parsley.
  4. Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.


For Lemon Vinaigrette

  1. Mix all ingredients together in a bowl and whisk slightly.



source : http://www.scrambledchefs.com
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