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Chicken Fried Steak

Chicken Fried Steak



Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course: Main Course
Cuisine: Southern
Servings: 6 servings
Calories: 1475 kcal
Author: Christin Mahrlig

Ingredients

  • 6 pieces cube steak, about 2 pounds
  • salt and pepper
  • 1 cup all purpose flour, divided
  • 25 Saltine crackers, crushed
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 1/3 cup milk
  • Vegetable oil
  • Gravy
  • 1/4 cup all-purpose flour
  • 1 1/2 to 2 cups whole milk


Instructions

  1. Season cubed steak lightly with salt and pepper.
  2. Place 1/2 cup flour on a plate.
  3. Mix remaining 1/2 cup flour, Saltine crumbs, seasoned salt, and cayenne pepper in a shallow bowl.
  4. Whisk together eggs and 1/3 cup milk in another shallow bowl.
  5. Dredge cubed steak in flour, dip in egg mixture, and then coat with Saltine mixture.
  6. Heat about 1/2-inch oil in a large pan (preferably cast iron) over medium heat.
  7. Cook steak in 2 batches for about 3 minutes per side. Remove steak to a paper towel-lined plate.
  8. Pour oil that is left in pan through a fine-meshed sieve into a heat-proof bowl. Measure out 1/4 cup and return it to pan.
  9. Add flour to pan and cook over medium heat for 1 minute. Gradually whisk in milk and cook until thick. Season to taste with salt and pepper.


source:https://spicysouthernkitchen.com