Easy Pineapple Cake Recipe

Easy Pineapple Cake Recipe

Prep time:  5 mins
Cook time:  30 mins
Total time:  35 mins

Easy Pineapple Cake - the best Pineapple Cake I have ever made! Perfect for these summer days! This Easy Pineapple Cake is my new favorite! So light and fluffy!

For cake:

  • 2 ¼ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoon baking soda
  • Pinch of salt
  • 2 teaspoon vanilla extract
  • 2 eggs
  • 1 20 oz can crushed pineapple in 100% juice, do not drain

For topping:

  • 1 ½ cup whipping cream
  • 1 3.5 oz package vanilla instant pudding mix
  • 1 20 oz can crushed pineapple in 100% juice, do not drain
  • Maraschino cherries, for decorate

To make cake:

  1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
  2. In a large bowl, whisk together flour, sugar, baking soda and salt
  3. Mix in vanilla extract, crushed pineapple and eggs until combined
  4. Pour the mixture into prepared baking dish
  5. Bake for about 25-30 minutes, or the cake is golden brown on top and toothpick inserted into the center comes out clean
  6. Let cool completely

To make topping:

  1. Beat the whipping cream until light and fluffy and set aside
  2. Whisk pineapple and pudding mix together until combined
  3. Gently fold in the whipped cream until incorporated
  4. Spread over the cake
  5. Sprinkle with Maraschino cherries if you desired or crushed pineapple
  6. Refrigerate until ready to serve