07.58 Grilled Food, Steak Food Perfect Grilled Steak with Herb Butter Perfect Grilled Steak with Herb Butter SERVES 2-4 Ingredients 2, 1lb bone-in strip steaks cut 1-1/2" thick (or your steak of... Read More
06.52 Chicken Food Air Fryer Cheddar Sour Cream Potato Chip Chicken Tenders Air Fryer Cheddar Sour Cream Potato Chip Chicken Tenders Preparation 10 minutes Cook Time 25 minutes Total Time 35 minutes Serves 1... Read More
01.52 Chicken Food Bourbon Chicken Bourbon Chicken Course Main Cuisine Asian Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 5 Calories 33... Read More
00.17 Chicken Food, Steak Food Chicken Fried Steak Chicken Fried Steak Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course: Main Course Cuisine: Southern Servings: 6 serv... Read More
22.58 Steak Food Best Salisbury Steak Best Salisbury Steak INGREDIENTS 1 pound of ground round ? cup of Italian flavored breadcrumbs 1 egg 2 tablespoons of ketchup 1... Read More
21.11 Chicken Food, Steak Food CHICKEN FRIED STEAK BITES WITH COUNTRY GRAVY CHICKEN FRIED STEAK BITES WITH COUNTRY GRAVY INGREDIENTS For the chicken fried steak bites: 2 pounds cube steak, cut into 1½ to 2 ... Read More
19.06 One Pot Food, Steak Food, Vegetables Food ONE-SKILLET STEAK AND SPRING VEGETABLES WITH MINT MUSTARD SAUCE ONE-SKILLET STEAK AND SPRING VEGETABLES WITH MINT MUSTARD SAUCE COURSE: MAIN COURSE CUISINE: AMERICAN PREP TIME: 20 MINUTES COOK ... Read More
07.36 Cassherole Food, Marshmallows Food, Potato Food SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND STREUSEL SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND STREUSEL Course Side Dish Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 20 ... Read More
05.22 Baked Food, Chicken Food, Honey Food Baked honey mustard chicken breast with a touch of lemon Baked honey mustard chicken breast with a touch of lemon Servings: 2 people Author: Daniela Anderson Ingredients 2 chicken breas... Read More
00.46 Cassherole Food, Chicken Food CHICKEN CORDON BLEU CASSEROLE CHICKEN CORDON BLEU CASSEROLE INGREDIENTS Base: 1 large rotisserie chicken, meat removed and pulled (about 5-6 C) 1/2 pound slice... Read More